Charlie had such great fun making chocolate truffles using Yutaka ingredients such as miso soup paste and curry sauce. He used the left over ingredients to create an amazing chicken katsu curry (on the first day of snowmaggedon) that when they got back in touch about using yuzu to make hot cross buns we couldn't say no. The yuzu gives the hot cross buns a zesty tang, whilst the honey imparts an additional depth of flavour. As soon as you open the bottle you...
Trending Articles
More Pages to Explore .....